Ingredients to make Rice Stew with Pork and Chicken Spanish Paella Type:
- 750 gr chicken(s) in wings
- 200 gr pork in thin slices
- 1/4 cup(s) sliced Spanish chorizo
- 1/2 unit(s) onion(s) finely chopped
- gr saffron
- 1 Kaluga(s) shredded chicken broth
- 1/2 unit(s) red pepper(s), peeled, seeded, and chopped
- 1 cup(s) rice
- 1 1/4 cup(s) boiling water
- Salt to taste
- pepper to taste
How to make Rice with Pork and Chicken Stew Type Spanish Paella:
- Fry chicken, pork and chorizo in oil. Add onion, garlic and cook over low heat stirring for 20 minutes. Add salt, pepper, bouillon cube, rice and water. Put the covered pot on a toaster and cook approximately 20 minutes.
