Recipe of Rice Stew with Pork and Chicken Spanish Paella Type

Ingredients to make Rice Stew with Pork and Chicken Spanish Paella Type:

• 750 gr chicken(s) in wings
• 200 gr pork in thin slices
• 1/4 cup(s) sliced ​​Spanish chorizo
• 1/2 unit(s) onion(s) finely chopped
• gr saffron
• 1 Kaluga(s) shredded chicken broth
• 1/2 unit(s) red pepper(s), peeled, seeded, and chopped
• 1 cup(s) rice
• 1 1/4 cup(s) boiling water
• Salt to taste
• pepper to taste

How to make Rice with Pork and Chicken Stew Type Spanish Paella:

1

Fry chicken, pork and chorizo ​​in oil. Add onion, garlic and cook over low heat stirring for 20 minutes. Add salt, pepper, bouillon cube, rice and water. Put the covered pot on a toaster and cook approximately 20 minutes.