Recipe of Potatoes to the importance with clams

Potatoes to the importance with clams, a simple, complete and rich dish. Everyone likes potatoes and they can be prepared in many ways, like the recipe we share with you. In addition, they are cheap and solve many dishes for us, which is why they are so popular all over the world.

The important potatoes are characterized by presenting the potatoes cut into slices and stewed in a delicious garlic and parsley sauce. On this occasion, we are going to learn how to prepare one of the best-known variants: with clams. This recipe is easy to make, although we must point out that it takes some work, since the recipe is divided into two phases: a first phase that consists of battering the potatoes and frying them and a second phase that consists of cooking them with the sauce and clams. . The result is worth it, so read on to find out how to make mashed potatoes with clams.

Ingredients to make Potatoes to the importance with clams:

3 potatoes

2 eggs
100 grams of flour
1 onion

3 cloves of garlic
1 handful of chopped parsley
100 milliliters of white wine

1 liter of water or fish broth
200 grams of clams
1 splash of olive oil

1 pinch of salt

How to make Potatoes to the importance with clams:

Wash the clams and put them in a bowl with water and salt to let them soak for an hour. Peel and wash the potatoes and dry them well with kitchen paper. Then cut them into 1cm slices.

Place the beaten eggs in one bowl and the flour in another. To coat the potatoes, pass them first through the flour and then through the egg.

Heat a frying pan over high heat with plenty of oil to fry. When hot, fry the potatoes in batches and turn to brown on both sides. It is preferable to cook them like this to prevent them from sticking together, in this way you will get excellent potatoes with delicious and perfect clams.

As you remove the battered potatoes, put them on a plate with kitchen paper to absorb the excess oil. Booking.

Peel and chop the onion, garlic and parsley. Heat a wide saucepan over high heat with a splash of oil. When hot, add the onion and let it simmer over medium heat.

When the onion begins to color, add the chopped garlic and parsley. Stir and cook for 1 minute without letting the garlic burn. Pour the white wine and leave the sauce for 3 minutes to reduce the alcohol.

Add the potatoes to the pan, placing them in layers, that is, distribute a first layer of potatoes and place the following ones on top of it. Cover them with water or fish broth and let everything cook for about 20 minutes. From time to time, move the saucepan so that the sauce unites: if necessary, add more water.

After the cooking time, check if the potatoes are tender, test for salt and adjust if necessary. If the sauce is not very thick, dissolve a tablespoon of flour in a little water and add it; let it boil and thicken the sauce. Drain the clams, add them to the pot and let them cook until they open.

Tip: you can also make potatoes to the importance with clams and prawns or mussels by adding them in this step.

When the clams are already open, turn off the heat and serve. You will see that this recipe for potatoes with clams is delicious and everyone will want to repeat it. Without a doubt, it is a way to flavor the potatoes and to enjoy a complete, easy and economical dish.