Recipe of Potatoes to the importance

The important potatoes are a simple, versatile dish with a delicious touch. The potatoes are cut into thick slices and bathed in a special sauce to serve as a garnish for any dish, as they go very well with a wide variety of preparations.

To prepare them you will need very simple ingredients, most of them you will surely already have in the kitchen, so if you are looking for a different dish with which to vary your meals, this is the perfect option! Discover how to make important potatoes step by step and enjoy.

Ingredients to make Potatoes to the importance:

• 2 large potato
• 2 egg
• 2 tablespoons corn flour
• 1 sprig of fresh parsley
• 2 cups of oil for frying
• 1 liter of beef or chicken broth
• 1 pinch of turmeric or food coloring
• 4 cloves of garlic
• 1 small glass of brandy or white wine
• 1 pinch of salt to the point

How to make Potatoes to importance:

Wash and cut the potatoes into slices of approximately one centimeter. They should be thick so they don’t fall apart during preparation. Meanwhile, heat a frying pan with plenty of oil.

This step is optional, but it has its advantages. Give the potatoes a quick blow of frying by leaving them in the oil for two minutes. In this way, you will ensure that the potato acquires a perfect point and they are not raw inside when you fry them later.

Once they are sealed, remove them to a plate with kitchen paper to remove excess oil. Peel the garlic cloves and take advantage of the hot oil to brown them. It is not necessary to cut them, you can throw them whole. After browning, take them out and reserve.

Put the eggs on a plate and beat them lightly; add a pinch of salt and parsley and pour the flour into another plate. Pass the potatoes through the beaten egg and then through the flour. Fry them for 3 minutes and do it in batches so they don’t stick to each other.

Tip: It is not advisable to fry the potato too much, it is simply a matter of sealing them.

Crush the garlic in a mortar and chop a little parsley to add to the mashed. In this way, you will obtain a garlic paste that will give the potatoes a special flavor point.

Add a glass of brandy to the mash. Mix well so that there are no caked garlic remains. Booking.

Tip: You can substitute brandy for white wine.

Add a splash of the same oil you were using in another saucepan. Add two tablespoons of flour, heat and stir so it doesn’t burn.

Go depositing the potatoes in the same pan and add the broth over them. Let them begin to boil and add a pinch of salt, the mashed with the garlic and the brandy, as well as a pinch of t9

Cover the pan and cook over medium heat for 20 minutes. Your potatoes to importance will be ready! Enjoy this exquisite dish, very typical of Palencia.