Recipe of pork fillets in orange sauce

Ingredients to make pork fillets in orange sauce:

• 8 lean pork or loin steaks
• 1 tbsp. tomato concentrate
• 1 tablespoon of red wine vinegar
• 2 tbsp. honey
• 2 tbsp. mustard
• 1 tablespoon Worcester sauce
• 2 cups of broth
• 2 tbsp. corn facula
• juice of an orange
• Oil
• salt and pepper
• 200 grams of peas
• 200 gr of new carrots
• 200 gr of Brussels sprouts
• Butter

How to make Pork Steaks in Orange Sauce:

1. Sear the fillets with a little oil and keep warm.
2. Put the concentrated tomato, vinegar, honey, mustard, Worcester sauce and broth in a saucepan.
3. Boil and leave it already cooking, over low heat, for 10 minutes
4. Dissolve the cornstarch in the orange juice, add to the sauce and, stirring constantly, and cook for 1 minute.
5. When the sauce is ready, pour it over the fillets and serve with the previously boiled and buttered vegetables