Ingredients to make Peas with tomato sauce and meat:
- 1 kg of peas
- 1/2 kg of meat to stew
- 2 glasses of crushed tomato / or tomato sauce
- 3 oil tablespoons
- 1 grated onion
- Salt
- Pepper
How to make Peas with tomato sauce and meat:
1.Shell the peas.
Contents
2.Fry the onion in oil, add the pieces of meat and move until the water dries up, add the peas and leave for 1/4 hour.
3.Add the tomato, salt, pepper and cook over low heat, adding water if necessary.
4.Serve hot with mufalfal rice (pilaf).
