Recipe of original Micas Manchaca’s

Ingredients to make original Montego Micas:

• 600 gr of sitting bread from the previous day
• 1 red bell pepper
• 200 gr of smoked bacon in strips
• 3 garlic cloves
• 1/4 liter of olive oil

How to make original Montego Micas:

1. Cut the bread into cubes, soak them in water and salt, wrap them in a large white cloth and leave them to rest for at least 2 hours or from the day before in the lower part of the refrigerator.
2. Heat a little oil and fry the chopped pepper, remove it and, in the same fat, fry the peeled and chopped garlic cloves and the smoked bacon cut into strips.
3. Add more oil, if necessary, and add the crumbs, stirring so they don’t stick together. They should be loose and golden.
4. Finally add the pepper and serve. Fresh green grapes are a good accompaniment to the micas.