Recipe of Noodles to the casserole with fish
This recipe is very popular in Spain , we are going to make a basic stew with a little fish stock, white fish fillet and white wine, all accompanied with noodles. Join me and we are going to see the step by step of this simple but delicious recipe, ideal for these Easter dates, the noodles in the casserole with fish .
Ingredients to make Videos a la casual con casual:
- 4 units of white fish fillet
- 1 pinch of salt
- 1 pinch of pepper
- 400 grams of noodles
- 1 unit of white onion
- 3 units of Tomatoes
- 120 grams of long onion
- 1 pinch of garlic paste
- 1 glass of white wine
- 1 cup of fish stock
How to make Videos a la casual con casual:
1
The first step to make this special recipe for Easter is to pre-list the ingredients for the noodles in the pot. The fish can be grouper, tilapia or hake.
2
Bring a pot with enough water over medium heat, once the water is about to boil, add the noodles with a little salt and cook until al dente . Remove from heat and reserve.
3
Take a skillet over medium heat add a little sunflower oil once hot add the finely chopped onions and fry.
4
Add the tomatoes in small squares and let our stew fry. Add salt, pepper and a little garlic paste.
5
Add the fish fillets cut into medium squares to the pan with the stew and fry for a few minutes. We must remember not to overcook the fish as it dries out very easily.
6
Add a little white wine and the fish stock to form the sauce for our fish noodles recipe.
7
Finally, add the noodles to the pan where we have our preparation and let it cook over low heat for a few more minutes.
8
Serve the noodles in the casserole with fish adding a little fresh parsley on top and enjoy. Accompany this meal with typical Easter desserts such as French toast and Easter Bunuel’s.
