Recipe of Nachos gratin with meat
Are you crazy about nachos with gratin cheese and don’t know how to prepare them? Well, here we show you a different recipe to prepare a plate of nachos with delicious meat. These are gratin nachos with meat and we are going to teach you how to make them step by step. You only need the ingredients and a lot of love to prepare this Mexican recipe, because it is very simple and does not take much time to make. Do not miss it!
Ingredients to make Nachos gratin with meat:
- 2 packages of Nachos
- 2 green peppers
- 2 red bell peppers
- 3 small onions
- 2 pear tomatoes
- 2 packages of grated cheese for gratin
- 500 grams of minced beef
- 1 cup sour cream
- 250 grams of Guacamole
- 1 handful of minced garlic
- 1 pinch of ground black pepper
- 1 pinch of salt
How to make Nachos au gratin with meat:
The first step to make this recipe for nachos with gratins with meat is to gather all the necessary ingredients. Next, brown the minced beef in a pan and season with the minced garlic, black pepper and salt to your liking. While the ground beef of the nachos au gratin is being fried, take the opportunity to wash and cut the green and red peppers into strips.
And also in the meantime, wash and cut the onions into slices and the tomatoes into small pieces. These vegetables will cook in the oven along with the nachos with cheese.
Trick: If you want you can remove the skin and seeds from the tomatoes previously before cutting them.
Then preheat the oven to 250ºC, take a slightly high tray and cover the base with a layer of nachos. Now add all the cut vegetables on top as seen in the photo. Next, add the minced meat made and a little of the grated cheese you have. Repeat these same steps to make several layers of nachos with meat and all its fixings, and finish by sprinkling a good layer of grated cheese on top. So our gratin cheese nachos will be very tasty.
Tip: You can also include between the layers a little sour cream and guacamole to your liking.
Finally, put the tray in the oven for a few minutes so that the melted cheese remains and enjoy your gratin nachos with meat! Make sure the grated cheese is golden brown and enjoy this dish with an original guacamole and homemade sour cream. These cheesy gratin nachos are irresistible!
