The Moors and Christians is a recipe that consists of mixing white rice with beans or caritas, which are small black beans. It is a very famous recipe in Cuban cuisine and is consumed as an accompaniment to any protein such as shredded meat or chicken stew; it is a recipe that is also consumed in part of the Caribbean and in Brazil. Take note of the ingredients and learn how to cook this incredible Cuban rice.
Ingredients to make Moors and Christians:
- 150 grams of black beans
- 1 cup of brown rice (200 grams)
- 30 grams of chives
- 1 tablespoon of olive oil
How to make Moors and Christians:
1.Our first step to make the Cuban recipe is to pre-list all the ingredients.
2.You must soak the black beans in water the night before so that they hydrate well.
3.We cook the brown rice; remember that to do it you must use 3 cups of water for 1 cup of rice. We cook until soft.
4.Remove the water where we hydrated the black beans, take them to a pressure cooker and cover it with water with a pinch of salt. Cover the pressure cooker and cook the black beans or ceratodus until they are soft.
5.In a bowl, mix the previously cooked black beans with the brown rice; integrate the ingredients very well until they are well distributed.
6.Take the Cuban rice recipe to a pan over medium heat, add a little garlic salt and onion salt to give a touch of flavor and, once the preparation is hot, we serve.
7.Serve the Cuban Moors and Christians recipe by sprinkling little chives on top. This dish is an excellent accompaniment for any protein or preparation that contains abundant sauce.
