Recipe of Montaditos of cod with toasted garlic
Ingredients to make Montaditos of cod with roasted garlic:
- Crumbed and desalted cod
- Garlic
- Onion
- Green pepper
- Toasted bread
How to make Montaditos of cod with roasted garlic:
Finely chop plenty of onion and green pepper and fry for a long time over very low heat with the crumbled cod and garlic confit. To confit the garlic, take plenty of unpeeled garlic and put it on a very slow heat for about 5 hours.
On a base of toasted bread, a portion of the poached cod is placed with the onion, the pepper and the garlic confit. On top of this, it is decorated with a mayonnaise made, likewise, with confit garlic and put on the grill for 4 minutes to gratin.
