Ingredients to make Piquillo Scrambled Eggs Montadito with anchovies:
- Piquillo peppers
- Anchovies
- Garlic
- Olive oil
- Eggs
- Toasted bread
- Green pepper.
How to make Piquillo Scrambled Egg Montadito with anchovies:
Finely chop the garlic and fry. Add the piquillo peppers cut into strips and, when they are already poached, add the cleaned anchovies. Once done, add the egg and mix everything well. This dough is placed on the toasted bread and garnished with a little green pepper in strips.
