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Potato and Octopus Stew Recipe Ingredients to make Potato and Octopus Stew: for 4 people 1 octopus of 2 kilos. 600 grams of potatoes. 1 onion. 1 deciliter of oil. 2 cloves of garlic. 1 bay leaf. ½ teaspoon of sweet paprika. 1 pinch of hot paprika. How to make Potato and Octopus Stew: 1…
Ingredients to make Chicharro stuffed with mussels: 4 serving peas 12 slices of bacon Salt olive oil chopped parsley filling: 1 knob of butter 1 spring onion Water 16 mussels olive oil How to make Chicharro stuffed with mussels: Cook the mussels in a little water. Remove the meat, chop it (set aside a few…
If you want to learn how to prepare easy Bolognese lasagna, you are in the correct lasagna recipe! Because we offer you this step by step to prepare a delicious Italian Bolognese lasagna to lick your fingers. Take a look and prepare delicious meat lasagna to surprise your family and friends on any occasion. Ingredients to make easy Lasagna Bolognese:…
The red pozole is a typical Mexican broth which is customary to serve on national holidays, birthdays, during the Christmas holidays or any special occasion. The origin of the red, green and white pozole is very old and there are several theories that exist about its birth. It is believed that it may have emerged…
On this occasion, we prepare a vegetable fry, a traditional dish of Spanish cuisine that can present variations depending on the area. The fritada can be made with the vegetables that we like, but the base of this dish has peppers, courgette, onion, aubergine and tomato, from here you can add any other food. Fritada…
Ingredients to make Permentier Cream: 3 large white potatoes, peeled and cut into chunks 1 medium leek, sliced 1/2 stick of butter A pinch of ground white pepper 2 teaspoons granulated chicken stock 1/4 liter of heavy cream 3 slices of box bread, peeled and diced, toasted or fried How to make Permentier cream: Melt…