Recipe of Lentils with vegetables and chorizo
Ingredients to make Lentils with vegetables and chorizo:
- 250g lentils
- 1 tomato
- 2 carrots
- 1 red bell pepper
- half white onion
- 200 gr alderman (peas)
- 200 g shelled corn
- 6 sausages
How to make Lentils with vegetables and chorizo:
1
Contents
List all the ingredients.
Two
Place the lentils in warm water for 2 hours, this in order to soften them.
3
Cook the lentils in boiling water with a little salt.
4
Peel the carrot and mix with the corn and peas (peas). Add these ingredients to the lentils
5
Chop the onion and crush the tomato, heat in the pan until a paste remains.
6
Burns the red pepper and wash it, this in order to remove the skin, open, remove the seeds and cut into squares.
7
Cut the sausage into slices.
8
When the lentils are cooked, add the previously prepared tomato paste, the pepper and the chorizo, cook for 5 more minutes and serve.
