Recipe of Lentils with rice, chorizo and black pudding
If you want to prepare some delicious lentils with rice, chorizo and black pudding, don’t miss this recipe which we has shared.
Do not think twice and follow the step by step of this recipe for lentils with chorizo and easy black pudding to get a powerful and very tasty dish.
Ingredients to make Lentils with rice, chorizo and black pudding:
- 3 blood sausages
- 2 sausages
- 3 sausages
- 1 pot of lentils
- long rice
- 6 garlic cloves
- 1 pinch of salt
- 1 pinch of pepper
- 1 plain tomato
- 5 teaspoons of fried tomato
- 1 medium onion
- 1 jet of olive oil
How to make lentils with rice, chorizo and black pudding:
1.We will start by making these lentils with rice, chorizo and black pudding by boiling the lentils alone.
2.While we let the lentils cook, we go with the sauce: we prepare the ingredients for the lentils with chorizo and black pudding by chopping them or cutting them into pieces, and then we fry the onion.
3.When the onion has browned, add the fresh tomato in small cubes. And let it cook (but not much), let it cook for about 6 minutes and reserve the tomato and onion on a separate plate.
4.We will take advantage of the oil and fry the sausage until we see that it is golden brown and at its point.
5.When this is done, add what we have reserved for the onion and tomato and let the lentils with black pudding and chorizo sauté for about 4 more minutes.
6.Next, we will add 5 teaspoons of tomato and let it cook for approximately 7 minutes.
7.When all the sauce is cooked, drain the lentils and add them to the pan, stirring to integrate everything.
8.Now let’s go for the rice: put the oil in a small pot and fry the long rice with crushed garlic, then add water and boil until cooked. And when it’s ready, we serve the lentils with rice, chorizo and black pudding.
Trick: Add a small handful or glass of rice for each diner.
