Recipe of Lentils with Ribs and Chorizo
Ingredients to make Lentils with ribs and chorizo:
- 200 grams of soaked lentils
- 500 grams of pork ribs
- 4 units of ripe red tomatoes
- 2 units of white onion
- 6 units of Chorizo
- 1 pinch of fresh thyme
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of pepper
How to make Lentils with Ribs and Chorizo:
1.To start making our recipe for lentils with ribs and chorizo, in the first step you must pre-list all the ingredients.
2.Bring a pot to medium heat, add a little sunflower oil and fry the white onion cut into small squares until it turns transparent.
3.While our onion is frying we must take our pieces of pork rib to a refractory adding salt and pepper to taste.
4.Take the pork ribs to the oven at a temperature of 180 degrees Celsius for 20 minutes or until golden brown.
5.Once the onion takes on a transparent tone, add the tomato cut into small squares, garlic paste, salt and pepper to taste. Sauté for approximately 10 minutes.
6.Cut the chorizo into slices and add it where you have the onion and tomato sauce. Saute for about 5 more minutes.
7.Remove the water where we hydrated the lentils and add the lentils to the pot where we have our sauce, cover with three cups of new drinking water until they completely cover our recipe, add some branches of fresh thyme and let cook for about 25 to 30 minutes about.
8.Once our lentils are cooked on a plate where we are going to serve, add the pork ribs that we cooked in the oven in pieces.
9.Serve our recipe for lentils with ribs and chorizo adding the pork ribs to the bottom of the plate; add finely chopped parsley on top as this will give our preparation a very special flavor.
