Recipe of Lentils with Chorizo and Vegetables
An easy recipe for lentils so that beginners in the kitchen can also eat stews and stews.
To make these stewed lentils, you have to fry the vegetables in order, let them cook together with the lentils and add the chorizo at the last moment so that it does not mask the flavor of the rest of the ingredients.
Lentils with chorizo are a traditional dish of Spanish cuisine that can be varied depending on the vegetables you have at home. Take note of the step by step of these lentils with chorizo and vegetables that we show you and tell us what you think!
Ingredients to make Lentils with chorizo and vegetables:
- 140 grams of Lentils
- 1 unit of green pepper
- 2 units of Carrot
- 2 units of ripe tomato
- 1 pinch of ground cumin
- 1 pinch of salt
- 1 pinch of ground black pepper
- 2 units of fresh Chorizo
- 1 potato unit
- 1 jet of olive oil
- ½ unit of Onion
- 1 unit of Zucchini
How to make Lentils with chorizo and vegetables:
1.We gather all the ingredients to prepare the lentils with chorizo and vegetables.
Remember that it is necessary to soak the lentils for at least 2 hours before preparation so that they take less time to cook.
2.To start the preparation of the lentils with vegetables and chorizo, in a pot we fry the cut onion together with the pepper in thick slices. Let cook for 3-4 minutes.
3.Meanwhile, grate the tomatoes and add them to the sauce. Let it cool for 2 minutes.
4.Add the peeled and diced zucchini. Let it mix with the rest of the ingredients and add the ground cumin, salt and ground black pepper.
5.Add the peeled and sliced carrots, along with the peeled and cut potatoes into large wedges. Let the vegetables of the lentils with chorizo cook for 3 minutes.
6.It is time to add the drained lentils. Remove, cover with water and let them boil for 20-22 minutes.
Tip: Remember that this cooking time is for ‘pardon’ type lentils.
7.Fry the chorizo in a pan with a little olive oil for 2 minutes. We take it out and add it to the stewed lentils 3 minutes before removing them from the heat, so that they take on flavor.
