This recipe for ham with chorreras is very simple and exquisite, and it can be used for both an adult or children’s dinner because the few ingredients you need to make it are liked by everyone but, above all, by the little ones. Home. If you don’t know how to make ham with chorreras, check this step by step that we share and you will see how easily and quickly you can have this typical tapa from Zaragoza, Aragón ready.
Ingredients to make Ham with chorreras:
• 2 York ham fillets
• 2 slices of cheese
• 1 hardboiled egg
For the tempura:
• Flour
• Beer
• Salt
How to make Ham with chorreras:
Spread the slices of York ham on a board or flat surface. Put on top place the slices of cheese.
Trick: I have used slices or slices of cheese for sandwiches to make the ham with frills but you can use another type if you prefer.
Then place a quarter of a hard-boiled egg on each slice. Check out this article on how to make perfect boiled eggs for the step-by-step procedure. Wrap everything and make the bag holding with a wooden stick.
Prepare the batter for the ham with chorreras. I have made it with Yolanda flour, which is batter flour without eggs, and very cold beer. Mix the 2 things by eye until you get a somewhat thick paste.
Submerge the ham and cheese rolls in the beer tempura and once they are well spread, fry them in the fryer with very hot oil. You can accompany the ham with fritters cover with some chips and your children will hallucinate… and the older ones too! Health.
Tip: If you don’t have a fryer, use a deep frying pan to fry the ham with fritters.
