Recipe of Gulas al ajillo with prawns and salmon
If you have eels at home and you don’t know how to cook them, you will love this recipe! It is very easy to make, quick and delicious. Take note of the ingredients and cook baby eels with garlic with prawns and salmon, an exquisite dish!
Ingredients to make eels with garlic with prawns and salmon:
- a splash of oil
- 1 clove of garlic cut into slices
- 1 package of baby eels per diner
- Prawns to taste
- salmon to taste
How to make garlic eels with prawns and salmon:
- Add the oil and the minced garlic to the skillet and sauté over medium heat.
- When it is a little golden, add the eels and the peeled and chopped prawns, and continue cooking.
- When everything is ready, remove from the heat.
- Add the chopped salmon on top serve and eat. Smoked salmon has been used for this garlic eel dish with prawns. Good appetite!
