Recipe of fresh tuna marinated with wild asparagus

Ingredients to make fresh tuna marinated with wild asparagus:

• ½ kilo of tuna in thick slices
• 1 green pepper
• 1 fresh spring onion
• 1 tomato
• 3 deciliters of virgin olive oil
• 1 deciliter of cider vinegar
• Salt
• 8 wild asparagus

How to make Marinated fresh tuna with wild asparagus:

1. Prepare the vinaigrette by mixing the vegetables chopped into brounoisse (small squares), the oil and the vinegar.
2. We booked.
3. Cut the tuna into thick cubes and marinate for 24 hours in the vinaigrette with the cut vegetables in a covered container in the fridge.
4. The next day, we take it out of the refrigerator in advance so that it reaches room temperature.
5. We serve the tacos slightly drained from this vinaigrette but with part of the vegetables as decoration.
6. We place these tuna tacos on wild asparagus previously fried with very little oil and salt.
7. If we do not like the tuna to be a little raw in the center, we can put the tuna cubes in the microwave for 30 seconds so that it cooks slightly in the center.