Recipe of Exquisite Micas de Aragón

Ingredients to make Exquisite Micas de Aragón:

• 1/2 cup fresh pork bacon
• candela bread (2 or 3 days old)
• 100 grams medium onion
• 3 cloves garlic
• olive oil
• 1 unit chorizo
• 1 unit sweet paprika
• 1 teaspoon salt, to taste

How to make Exquisite Micas de Aragón:

1. Cut the bread into small squares; moisten it with a little salt water, stirring well so that it is moistened evenly. Leave overnight.
2. Heat the oil in a wide and deep frying pan and fry the diced bacon until they turn into torrents; take out and reserve
3. Fry the sliced ​​chorizo ​​and diced ham and set aside.
4. Then fry the chopped garlic and onion and when it is well browned, add the bread and a little paprika; stir with a wooden spoon constantly, until the crumbs have absorbed the oil and are dry, golden brown and crisp.
5. Add the bacon, ham and chorizo ​​and stir. Serve accompanied with grapes or to taste.