Recipe of Exquisite Micas de Aragon
Ingredients to make Exquisite Micas de Aragon:
- 1/2 cup fresh pork bacon
- candela bread (2 or 3 days old)
- 100 grams medium onion
- 3 cloves garlic
- olive oil
- 1 unit chorizo
- 1 unit sweet paprika
- 1 teaspoon salt, to taste
How to make Exquisite Micas de Aragon:
1
Contents
Cut the bread into small squares; moisten it with a little salt water, stirring well so that it is moistened evenly. Leave overnight.
2
Heat the oil in a wide and deep frying pan and fry the diced bacon until they turn into torrents; take out and reserve
3
Fry the sliced chorizo and diced ham and set aside.
4
Then fry the chopped garlic and onion and when it is well browned, add the bread and a little paprika; stir with a wooden spoon constantly, until the crumbs have absorbed the oil and are dry, golden brown and crisp.
5
Add the bacon, ham and chorizo and stir. Serve accompanied with grapes or to taste.
