Recipe of delicious Navarrese tripe

Ingredients to make delicious Navarrese tripe:

• 2 leeks
• 1 teaspoon of hot paprika
• 1 onion
• 4 ripe tomatoes
• 2 garlic cloves
• 1 kg of tripe
• 4 sausages
• 1 bay leaf
• 1 cup of vinegar
• 1 tablespoon of Extra Virgin Olive Oil
• Salt

How to make delicious Callos a la Navarra:

1. The tripe is cleaned and boiled in a pot with water and vinegar, to clean it thoroughly
2. Meanwhile, the vegetables are cleaned and a broth is prepared with the ingredients indicated above, bay leaf, vinegar and salt.
3. Once it has boiled for 1/2 over maximum heat, add the tripe, which boils for a long time. (1 hour)
4. Sauté the diced ham, the chorizo ​​in wheels and once fried, add the grated tomato and tripe.
5. After a while, add the hot paprika, stir well, add 2 ladles of the tripe broth and let it all cook together, over low heat, for 30 minutes.