Recipe of Cup of Foie in Gelee of Ink of the Country

ByFoodsDiary Staff

Ingredients to make Cup of Foie in Gelee of Ink of the Country:

  • 250 grams Foie gras
  • 1 teaspoon sugar
  • 3 grams fine salt
  • 2 grams coarse salt
  • 40 dl brandy
  • 40 dl port wine
  • Nutmeg (a little)
  • 40 grams country red wine (for the gelee)
  • 1 teaspoon sugar (for the gelee)
  • 1 gelatin sheet (for the gelee)
  • 1 pc. diced pear (for the base)
  • 4 tablespoons olive oil (for the base)
  • 2 tablespoon old vinegar (for the base)

How to make Cup of Foie in Gelee of Ink of the Country:

Cut the foie into pieces, add the ingredients, and put it to melt for a few minutes over low heat, pass it through a fine sieve, and beat it well until it acquires a certain creaminess.

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