Recipe of Cod with garlic mousseline with beetroot

ByFoodsDiary Staff

An elegant dish without a doubt, but don’t be scared, because cod in garlic mousseline with beetroot is easier to prepare than you think. This cod with potatoes recipe shared has a few preparations that result in an exquisite and colorful dish with which you will surely surprise everyone.

Ingredients to make Cod with garlic mousseline with beetroot:

  • 2 potatoes
  • 1 splash of truffle oil
  • 1 pinch of Salt and Pepper
  • 1 piece of code
  • 1 branch of leek (optional)
  • muslin
  • 1 cooked beetroot
  • 1 tablespoon Aioli

How to make Cod in garlic mousseline with beetroot:

  1. First we will cut the potatoes as to make baked potatoes, that is, into thin slices. Then, put them to comfit with truffle oil for about 3 hours or so.
  2. If you have any doubts about the cooking process to make a comfit, you can take a look at the recipe for candied tomatoes. Remember that the important thing is that the potatoes are covered in oil and cooked over very low heat.
  3. While this process is taking place, we will work with the code. Then, remove all the moisture from the fish, drying with kitchen paper until it is as dry as possible. Season with a little salt and pepper to taste and reserve.
  4. Besides, go heating the oven to 190ºC.
  5. To prepare the accompanying sauce, we will crush a cooked beetroot with the aioli. The sauce should take on a deep pink color as seen in the main photo of the recipe. This sauce is known as garlic musolina.
  6. Next, we put the potatoes in the oven for more or less 30 minutes, lowering the temperature to 160 ºC. You can put them in a refractory or an oven tray.
  7. Once this is finished, place the seasoned cod in a vacuum bag and put it at a low temperature for 4-5 minutes, the oven at 65ºC. It will be enough.
  8. After this time, remove the fish from the bag, and then assemble the cod dish by placing the fish bathed in the beetroot sauce. She returns to the oven until the sauce is lightly browned, taking care not to turn black or burn.
  9. To serve our dish of cod in garlic mousseline with beetroot, first place the candied potatoes in the shape of a mountain and the cod on top. You can put a little fried leek on top to make it more beautiful.

Similar Posts