Recipe of Coca of vegetables with puff pastry

Vegetable flatbread with puff pastry is an easy and quick recipe that is known as kitchen use, since you can use all the vegetables you have in the fridge and you can make it as varied as you like. In each region of Spain and in each home it is prepared differently. In addition to adding vegetables, cocas can also be made with any other ingredient, well, meat, mushrooms, cheeses and tuna can also be included in it. We emphasize that the salty puff pastry coca is always good for an informal dinner, because they are delicious, they are easy to eat and everyone likes them. Stay with us and learn how to make vegetable coca with puff pastry.

Ingredients to make Coca with vegetables with puff pastry:

• 1 sheet of puff pastry
• 1 zucchini
• 1 eggplant
• 1 bowl of mushrooms
• 1 piece of pumpkin
• 1 handful of cherry tomatoes
• 1 piece of fresh mozzarella cheese
• 1 bag of grated cheese
• 1 splash of olive oil

How to make Coca with vegetables with puff pastry:

Cut all vegetables into small, fine pieces. In addition, you should also cut the mushrooms into thin slices.

Extend the sheet of puff pastry, put it on the oven tray and place all the vegetables on top of the dough. Cut the mozzarella cheese into slices and place it on top of the vegetables.

Finish by putting a splash of oil over the vegetables and a little grated cheese. Put the tray in the oven.

Leave the dough in the oven until it is done and golden on top, extract, cut and serve your salty puff pastry cake. Enjoy your delicious food!