Ingredients to make chard noodles with bacon:
- 400 gr. chard noodles
- 8 stalks of chard
- 8 chard leaves
- 100g bacon
- 50g grated cheese
- For the béchamel sauce:
- 3 oil tablespoons
- 2 heaped tablespoons of flour
- 1/2 l. milk
- Salt
How to make chard noodles with bacon:
- Boil the steamed leaves and the chard below
- Cool and cut the stalks into long, thin sticks.
- Cut the bacon into cubes and sauté it in oil, add the chard noodles and season with salt
- Transfer the drained pasta to a heat resistant source.
- Add the béchamel on top sprinkling the grated cheese and gratin.
