Recipe of Carrots in salad (Moroccan recipe)
Ingredients to make Carrots in salad (Moroccan recipe):
For 4 people:
- 1kg of carrots
- 200 grams currant
- 1dl of oil
- 2 tablespoons of vinegar
- 1 garlic clove
- 2 pinches of saffron
- Ginger powder
- Cinnamon powder
- Cumin
- Salt
- 2 tablespoons of acacia honey
How to make Carrots in salad (Moroccan recipe):
Peel the carrots, wash them very well, let them drain and dry them with absorbent kitchen paper. Cut them into 2 cm slices. Thick and reserve. Heat the olive oil in a heavy-bottomed pan.
Add the carrots, give them a few turns and add the peeled and mashed garlic, the vinegar, the saffron, a teaspoon of ginger and a pinch of salt. Water with 1/2 l. of water and mix. Cover the pot and cook for 10 minutes. Add the raisins, stir and continue cooking for another 10 minutes. Add the honey and a teaspoon of cinnamon powder. Mix and cook over low heat for 10 minutes. Sprinkle with cumin and serve warm or cold.
