Ingredients to make Canapés with prawns:
- 500 grams of Prawns
- 4 cloves of garlic
- Mayonnaise
- Bread
How to make Canapés with prawns:
I peel some prawns, counting that each canapé will have three to four of them, peel and cut enough garlic into slices, and put them in a pan with olive oil, and let them cook slowly, but without browning, then I put the prawns and let them cook with the garlic, I remove the pan.
I cut a few slices of bread and toast it, better if it is rustic but any is fine, I put a little olive oil on each one, mayonnaise and on top the prawns with the garlic, and a little of the sauce that remains in the pan. Delicious! You can finish the decoration by sprinkling a little dried parsley.
