Ingredients to make Canapés of Chili and Salted Anchovies:
- Green chilies (6-10 cm)
- Water
- Olive oil
- Coarse salt
- Anchovies
- Bread
How to make Canapés of Chili and Salted Anchovies:
Put the chilies in a standard glass jar. Fill well, leaving few gaps. Finish filling with oil and water 60/40% respectively, without reaching the thread. Put in a water bath for 30-40 minutes and let cool. On a slice of bread toasted in a toaster (not fried-no biscotti) place 2 chilies and an anchovy. Sprinkle a little coarse salt on the canapé. Clever. This canapé, being one of the simplest that exist, is one of the ones that I like the most.
