Recipe of bean Ticucos with lorocos and chipilin
Ingredients to make bean Ticucos with lorocos and chipilin:
- 3 pounds of corn
- 1 pound of butter
- 1 pound new beans
- Salt
- Water
- chipilín
- parrots
- bean
- tusas
How to make bean ticucos with lorocos and chipilin:
1.Cook the corn with a little lime, then grind it, when obtaining the dough, add the melted vegetable shortening, finely chopped green beans, loroco if you want smoothie and chipilín, add salt to taste and the raw or semi-cooked new beans. And knead with water, so that balls of the size you want can be formed, and wrap in corn husks, previously washed, and cook the ticucos for an hour.
