Recipe of Avocados stuffed with smoked salmon

We know that the dates indicated are approaching and that you are already looking for Christmas appetizers for your Christmas menu. Well, you can find the most varied starters, such as avocados stuffed with smoked salmon.

It is about avocados stuffed with pink sauce, egg, corn, tomato and salmon. It is a quick and simple appetizer that does not require much preparation time and that can be left ready the day before, just to serve. If you don’t want to spend a lot of time in the kitchen, these egg-stuffed avocados are the perfect dish to look good and are prepared in just 15 minutes. You will only have to worry about taking care of the decoration and you will have a very colorful appetizer.

Ingredients to make Smoked Salmon Stuffed Avocados:

• 2 avocado
• 3 slices of smoked salmon
• 2 tablespoons sweet corn
• 1 tomato
• 1 egg
• 3 tablespoons of mayonnaise
• 1 tablespoon of Ketchup

How to make Smoked Salmon Stuffed Avocados:

1. We gather all the ingredients to prepare the avocados stuffed with smoked salmon and cook the egg in abundant boiling water for 12 minutes.
2. Once cooked, cool it in water.
3. First of all, we prepare an easy pink sauce by mixing the mayonnaise and ketchup.
4. Cut the avocado in half, remove its meat with the help of a spoon and leave the skin clean to fill it.
5. Cut the avocado meat into squares and transfer it to a bowl.
6. Add the sweet corn to continue preparing these avocados stuffed with salmon.
7. Corn contains vitamins A, B and C, and minerals such as magnesium or phosphorus.
8. It is time to add the peeled and diced tomato.
9. The tomato gives a fresh flavor to this Christmas appetizer.
10. We also cut the salmon into squares and add it to the preparation.
11. Peel the boiled egg, cut it in half and separate the yolk.
12. Cut the white part into squares the same size as the rest of the ingredients and add it to the bowl.
13. Crumble the yolk as if it were flakes and reserve it to decorate the dish.
14. Season the filling with the pink sauce, mix well and fill the avocados.
15. Decorate the dish with a slice of salmon on top and a bit of the crumbled yolk.