Tired of ending up packed for some chicken and cheese fajitas? Well, don’t hesitate any longer and take a look at this recipe that we propose for vegetarian fajitas with cheese. With these vegetable and cheese fajitas, you will not only eat healthier but you will also be able to prepare the recipe much more quickly than making the original, and for less cost. Dare to prepare these original cold vegetarian fajitas with this step-by-step recipe!
Ingredients to make Vegetarian Fajitas with Cheese:
- 1 bowl of assorted green leaves
- 250 grams of frozen onion julienne
- 250 grams of frozen cut bell peppers (red, green and yellow)
- 20 cherry tomatoes
- 6 carrots
- 3 avocados
- 1 cucumber
- 1 wedge of soft or feta cheese
- 1 package of wheat or corn pancakes
- 1 splash of oil
How to make Vegetarian Fajitas with Cheese:
Gather all the necessary ingredients. Put a little oil in a frying pan and fry the julienned onion and the cut and frozen peppers. While the sauce is being made, you can cut the cucumber into strips. She also cuts the cherry tomatoes in half to put in the stuffed cheese and vegetable fajitas. Then do the same with the carrots: peel them, wash them and cut them into strips. And don’t forget to cut the avocado into slices and the soft cheese (or feta) into cubes.
Once everything is well cut and the fried onion and peppers are done and cooled, you can now assemble your cold vegetable fajitas as you like. Of course, make sure you first heat the pancakes for wheat or corn fajitas a little on the iron or in the microwave, which you can make yourself at home or buy ready-made.
