Ingredients to make turkey breast with mushroom sauce:
- Half an onion
- 25g butter
- 1 clove garlic
- 10g olive oil
- 80g mushrooms
- Freshly ground pepper
- Salt
- 250 g of cooking cream
- 25g parmesan cheese
How to make turkey breast with mushroom sauce:
- Cut the breast into cubes and pass it through the pan in a little oil.
- Then put them in individual casseroles (i put them in clay casseroles).
- Put the onion, butter, oil, mushrooms, pepper and salt in the glass. Blend for a few seconds at speed.
- Lower the remains of the walls with the spatula and program 7 minutes in varoma speed 2
- Then add the cream and cheese. Blend for a few seconds at speed 7, until the mixture is homogeneous, and program 8 minutes, temperature 100, speed 3. Cover the turkey casseroles with this sauce and cook au gratin for a few minutes in the oven and serve.
