Recipe for tropical salad with prawns
Innovate at your table with a fresh salad full of flavor and with that delicious mix of fruits and seafood. Learn with this simple step-by-step how to make a tropical salad with prawns, also known as a festive salad for its color and flavor.
Ingredients to make Tropical Salad with Prawns:
- 1 can of chopped natural pineapple
- ½ Mango unit
- 1 unit of Avocado
- 1 package of mixed lettuce
- 1 can of Asparagus
- 1 cup of cooked prawns
- 2 units of boiled egg
- 1 cup of Papaya chopped (optional)
How to make Tropical Salad with Prawns:
To prepare this fresh salad, the first thing you should do is prepare the ingredients. To do this, let’s start by peeling and chopping the mango, avocado, prawns and boiled eggs. Next, mix all the ingredients in a large bowl so that they can be distributed evenly. This tropical salad is to taste, so if you prefer you can serve each ingredient separately and let each guest make the mixture that they like the most.
Finally add a fresh dressing, you can use the typical mixture of oil and vinegar, use a classic pink sauce or innovate with a citrus sauce such as orange vinaigrette. Enjoy the delicious tropical salad with prawns decorating in a creative way.
