Recipe for Tempura cod bites with aubergines and peppers

Ingredients to make tempura cod bites with aubergines and peppers:

• 300 grams of salted cod
• 1 unit of Eggplant
• 1 unit of red pepper
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of Pepper
• For the tempura:
• 150 grams of flour
• 300 milliliters of ice water
• 1 pinch of salt

How to make Tempura cod bites with aubergines and peppers:

1. Prepare the ingredients to prepare this code starter.
2. Wash the vegetables and cut the pepper into medium julienne strips and the aborigine into slices.
3. On an oiled plate with a little olive oil, roast the aubergines and the pepper in the oven at medium temperature.
4. Cut the cod into medium pieces
5. For the tempura, place the flour and a part of the ice water in a bowl until a somewhat thick dough is formed, always stirring with a fork so that lumps do not form.
6. Add the rest of the water and a teaspoon of salt.
7. Dip the cod pieces in the tempura.
8. Fry the cod bites in abundant oil and drain them on absorbent paper.
9. Serve hot along with the vegetables that we had reserved and enjoy! You can accompany this delicious cod recipe with white rice or roasted potatoes