Recipe for Sweet Sandwich and Cheese Empanadas
Learn to prepare sweet empanadas stuffed with cheese and a sandwich. Although this recipe takes some time to make, it will get you out of trouble if you need snacks at a meeting. I recommend you make these empanadas ahead of time and take them to the freezer, since that way you can use them when you need them. They are also ideal for children, since the sandwich is a food that provides energy and many nutrients.
Discover step by step how to make sweet sandwich and cheese empanadas, you will delight everyone with this recipe!
Ingredients to make Sweet Sandwich and Cheese Empanadas:
- For the mass
- 250 grams of flour
- 50 grams of butter
- 100 milliliters of milk
- 1 unit of Eggs
- 1 dessert spoon of sugar
- 1 dessert spoon of salt
For the filling
- 150 grams of mozzarella cheese
- 150 grams of sandwich
- 1 unit of Egg
How to make Sweet Cheese and Sandwich Empanadas:
Before making the sandwich and cheese empanadas, the first step is to get all the ingredients ready. In a bowl make a volcano with the flour and in the center add the milk, the melted butter, the egg, the salt and the sugar. He mixes everything very well to form a homogeneous mass. Knead with your hands for 20 minutes until the dough is smooth. Then, flour the work surface and stretch the dough with a rolling pin until you get a thickness of 2 cm. Cut the dough in circles, with the help of a round cutter or a glass in its absence.
Fill the empanadas with the grated cheese and the sandwich, add a little of the beaten egg on the edges and close them very well. Once the empanadas are ready, brush them with beaten egg and place them on a tray with a little flour, bake them at 180°C for 25 minutes, or until they are golden.
Trick: Close the edges with the tips of the fork to prevent them from opening in the oven.
Finally, serve the empanadas stuffed with cheese and sandwich, these are perfect to enjoy at snack time accompanied by an oatmeal and banana smoothie or as a starter.
