Recipe for sweet and sour salad with shrimp
As we all know, it is essential during Easter or Lent to consume foods that do not contain meat. Well, for this very reason, we are going to make a delicious sweet and sour salad with shrimp, which is also good for any other time of the year. Shrimp are ideal seafood for weight loss, since they are low in fat, containing a total of 100 milligrams of fat per 100 grams. We invite you to make this delicious recipe with shrimp and tell us what you think.
Ingredients to make sweet and sour salad with shrimp:
- 500 grams of shrimp
- 1 bunch of fresh spinach
- 40 grams of green beans
- 40 grams of peas
- 1 can of sweet corn
- 1 unit of white onion
- 1 teaspoon sesame seed oil
- 1 unit of Carrot
- 1 pinch of Garlic
- 2 teaspoons of honey
How to make Sweet and Sour Shrimp Salad:
Before making the sweet and sour shrimp salad recipe, what you should do is get the ingredients ready. Bring a pan to medium heat and, once hot, add the sesame oil with the finely chopped white onion. Sauté or fry for a few minutes. Add the sweet corn and sauté for a few more minutes so that the ingredients are well integrated. Add the beans, peas and mix well the ingredients of our sweet and sour salad. Add the shrimp and sauté along with the vegetables that are in the pan. Add the finely chopped garlic and lemon juice. Add the honey and watch how the sweet and sour sauce is formed, which will be the base of the recipe and the one that will provide the flavor to the shrimp salad. Turn off the heat and rectify flavor with salt. And if you consider it appropriate, add a little more of an ingredient to your liking.
Tip: If you want to complement this recipe, add white fish in squares.
Serve the sweet and sour shrimp salad adding the grated carrot and mixing well so that all the ingredients are well distributed. It also incorporates a little sesame sprinkled on top. You can serve the salad as a single dish or prepare grilled chicken if you make it outside of the Easter season.
