Recipe for Spanish meat stew with mushrooms

Ingredients to make Spanish meat stew with mushrooms:

• 3/4 of needle or shank
• 2 carrots
• 1/4 kg of mushrooms
• 2 leeks
• flour
• white wine
• 1/2 kg of small onions
• 2 garlic cloves
• laurel
• parsley
• oil

How to make Spanish Beef Stew with Mushrooms:

1

The meat is cut into small pieces, marinated with the garlic and a few sprigs of chopped parsley and seasoned with salt.

2

Sauté in a pan with hot oil and add the leeks in pieces, the peeled and whole onions and the carrots peeled and cut into long pieces.

3

Then everything is fried a little and sprinkled with a tablespoon of flour, frying it again.

4

Next, add a small glass of white wine and a bay leaf and cook over low heat until the meat is cooked, adding a little cold water if necessary.

5

The mushrooms, if they are fresh, are washed and added to the stew for about 15 minutes before removing it.

6

Once done, it is served hot.