Recipe for Skewers with pagés bread with garlic and parsley.

Ingredients to make Skewers with pagés bread with garlic and parsley:

• 1 Pork tenderloin.
• 1 head of garlic.
• 2 ripe tomatoes.
• Fresh parsley.
• Bread of pages
• Olive oil.
• Garlic powder.
• Hot paprika.
• Dried parsley.
• Sweet paprika.

How to make Skewers with pagés bread with garlic and parsley:

1. We prepare all the ingredients.
2. Next we mix all the species.
3. We cut the tenderloin.
4. Let’s go out
5. Add all the spices, the oil and let it marinate for an hour
6. While we peel the garlic and put them in a grinding glass, add the parsley and the oil. Then we shred.
7. Next, we crush the tomato.
8. Toast the pagés bread and spread it, first with garlic and parsley and then with tomato.
9. Once the sirloin has been marinated, we put it in a casserole without oil, because the marinade already has it and it would be oily.
10. We serve with the bread that we had toasted.