Recipe for skewer of ham with goat cheese
With this recipe, you will have a magnificent appetizer in 15 minutes, easy and full of flavor. It is a montadito of goat cheese with Serrano ham and jam, a delight that will surprise all your guests if you decide to prepare it for a meeting with friends or family.
On the other hand, it is ideal for dinner if you do not feel like cooking or prefer to opt for a less forceful dish, since you can accompany it with a fruit salad and avoid those heavy dishes, which are not recommended for the night. Stay with us and discover how to make a skewer of ham with goat cheese, you’ll love it!
Ingredients to make skewer of ham with goat cheese:
- 2 Galician loaves of bread
- 120 grams of Serrano ham
- ½ roll of goat cheese
- 1 jar of raspberry jam
How to make a skewer of ham with goat cheese:
To start preparing the goat cheese and jam montaditos, open the loaves of bread and cut each one into 4. Separately, cut the goat cheese into thin slices and place them on the bread. He bakes the toast for 10 minutes. In this way, the cheese will melt slightly and the ham skewer will be much better.
When the cheese has already started to melt, place the Serrano ham on top and bake again for 1 more minute. Remove from the oven and, with a spoon, pour raspberry jam on top. Serve the ham skewer with goat cheese and tell me what you think, you’ll see how delicious it is!
