Ingredients to make seafood croquettes with prawns:
Seafood:
- Prawns
- Mussels
- Scallops
- Mushrooms or mushrooms (depending on season)
- Toad.
Dough:
- Three tablespoons of flour
- Butter
- A liter of milk
- Shallot
- White wine
- Pepper
How to make Seafood Croquettes with Prawns:
Cook the prawns. Steam the mussels. Prepare the scallops in butter with shallot, salt, pepper and white wine. Once done, add the diced toad.
Contents
On the other hand, the mushrooms are made and, when they are done, they are mixed with all the above and everything is crushed. Make a béchamel with the milk and a little of the juice from the seafood stews. Mix the béchamel with the shellfish, coat and fry.
