Recipe for savory chicken crepes
If you don’t know how to make stuffed salty chicken crepes, take a look at this quick and easy recipe that we put at your disposal at this article because you only need 30 minutes to prepare it.
Chicken crepes or savory crepes are a light dish that is very simple to prepare, perfect for encouraging children to try new flavors.
Learn how to prepare savory chicken crepes step by step by reading the instructions for this recipe and you will see how much more often you will be encouraged to prepare them.
Ingredients to make Savory Chicken Crepes:
- For the crepe batter:
- 1 cup of flour (140 grams)
- 1 cup of milk (240 milliliters)
- 1 egg
- 1 pinch of butter
- For the filling:
- 2 chicken breasts
- 1 onion
- 1 bell pepper
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
- 1 jar of sauce or cream cheese
How to make Savory Chicken Crepes:
1.To prepare the dough for the salty chicken crepes, you must first mix the flour with the milk until it is liquid but thick, and then add the egg and a pinch of salt.
Trick: We do not add sugar because we are going to make savory chicken and cheese crepes.
2.Heat a round Teflon pan with a little butter. When hot, add a little of the batter and spread evenly until it covers the bottom completely. Let brown a little and turn to brown the other side. Repeat this step until you spend all the dough and reserve the crepes.
3.To prepare the filling for the savory chicken crepes, cook the breasts and, once cooked, cut them into thin strips or shred them.
Tip: You can also fry the breasts if you prefer to cook them because they will give more flavor to the chicken crepe but will also add more calories.
4.Make a sauce with the cooked chicken, the onions and the peppers cut very small, the garlic, the salt and the pepper to taste. Cook everything until golden.
5.Dilute the cream cheese with a little milk until the sauce softens. Add this mixture to the fried salted chicken pancakes until it takes on a creamy texture.
If you prefer, you can make some crepes stuffed with chicken and cheese with this recipe for homemade béchamel sauce instead of cream.
6.Finally, place the pancakes on a flat surface or wooden board and fill. After rolling them up and arranging them on a plate. Serve the savory chicken crepes with a little cream cheese on top and chopped parsley. You can accompany them with an avocado and arugula salad, for example.
