Christmas is coming, so at this article, we go ahead and help you with easy appetizer recipes with which you will surely surprise all your guests. The salty ham chocolates are a perfect, original and delicious option. Follow this Christmas recipe step by step and you will see how successful you are this holiday season.
Ingredients to make salty ham chocolates:
- 8 slices of Serrano ham
- 180 grams of cheese spread
- 30 grams of dried apricots
- 50 grams of Almonds
How to make salty ham chocolates:
1.Making these appetizers for c is very easy. The first thing you should do is gather all the ingredients to prepare the salty ham chocolates.
2.Next, we chop the dried apricots and chop the almonds in the food processor.
3.To make the salty ham chocolates, we mix the cheese with the dried apricots and the almonds.
Tip: You can use any other dried fruit of your choice
4.On some surface in the form of a sphere or circle, we roll up the slices of ham with balls of the cheese mixture that we will place in the center. We try to give a circular shape to our chocolates.
Trick: You can use silicone molds for ice or traditional chocolates
5.Once the salty ham chocolates are formed, cover them with transparent paper and put them in the fridge for 2 hours.
6.These elegant salty ham chocolates are ideal for any party with friends or family celebration.
