Recipe for Salmon marinated with salt and sugar step by step
Marinated salmon is usually very traditional at Christmas lunches or dinners, because making it at home is quite simple and much cheaper. As a tip, when you buy salmon, ask the fishmonger to remove all the bones but leave the skin. In any case, it is better that at home you check for yourself that there are no bones left, do it with your fingers, squeezing the meat of the loins and if there is any, remove it with a pair of tweezers. That being said keeps reading and discovers how to make marinated salmon with salt and sugar.
Ingredients to make Salmon marinated with salt and sugar step by step:
- 400 grams of fresh salmon
- 400 grams of coarse salt
- 400 grams of sugar (2 cups)
- 12 peppercorns
- 2 tablespoons Herbs de Provence
How to make Salmon marinated with salt and sugar step by step:
- Freeze the salmon fillets for 48 hours or so. Then let them thaw on a wire rack. Then, wash the loins with water and dry them with kitchen paper.
- Crush the peppercorns with a little salt and sugar in a mortar so that they do not jump and come out. Separately, put the salt, sugar, Provencal herbs and crushed peppercorns in a bowl and mix everything.
- Tip: The amount of salt has to be more or less the same as the sugar, and enough to cover all the salmon below and above, depending on the size of the loins.
- Place a bed of salt and sugar in a large bowl, and place the salmon fillets on top, skin side down. Pour the rest of the marinade over the fish, covering everything completely to proceed with the recipe for salmon marinated with salt and sugar.
- Cover the container with plastic wrap and put it in the fridge for 24 hours. If the loins are very fat, have those 36 hours.
- Take the loins out of the fridge after the time has passed and rinse them under the tap to remove all the marinade mixture. Dry the marinated salmon well with salt and sugar.
- Separate the fillets by cutting slices as thin as you want with the help of a knife. You can also keep the whole loins wrapped in plastic wrap in the fridge, and cut the slices as you use them.
- I hope you like this recipe for salmon marinated with salt and sugar and you are encouraged to prepare it. It is ideal to serve as a starter, accompanied by other appetizers such as ham rolls, or it can even be used to prepare a salmon salad.
