Recipe for river trout in almonds sauce

Ingredients to make river trout in almonds sauce:

• 4 river trout
• 150 g fresh bacon
• 1 leek
• 1 fresh onion
• 2 tablespoons almonds
• Flour to coat
• olive oil
• 2 boiled egg yolks
• vegetable brother
• salted
• white pepper
• chopped parsley

How to make RIVER TROUT IN ALMONDS SAUCE:

1. Wash and gut the trout; Dry them perfectly with absorbent paper and season with salt and white pepper
2. Coat in flour and fry them in a pan with olive oil; until they are well golden. Put them in a baking dish and reserve.
3. Peel the leek and onion and cut into julienne strips; throw it in a frying pan; add the bacon cut into cubes and the carrot.
4. Sauté everything together with two tablespoons of oil for 15 minutes. Crush the almonds in a mortar and add them to the pan
5. Stir with a spoon and add the dissolved egg yolks in a cup of broth.
6. Cook for five minutes over low heat and adjust the amount of salt.
7. Cover the baking dish with the trout with this sauce and place in the preheated oven at 200 °C 10 minutes before serving. Sprinkle with chopped parsley when removing from the oven.