Recipe for Quinoa Tabbouleh with Vegetables

The traditional tabbouleh is prepared with bulgur, but the truth is that we can prepare tabbouleh with other ingredients, such as quinoa.

Well, today we are going to increase the list of recipes with quinoa with an ingenious and very original preparation, it is the quinoa with vegetables tabouleh, a recipe made with whole white and red quinoa and a simple mixture of vegetables that will not leave anyone. Indifferent.

Ingredients to make Quinoa Tabbouleh with vegetables:

1. 1 glass of white and red integral Quinoa
2. 10 cherry tomatoes
3. 1 cup of cooked sliced ​​mushrooms
4. 1 Carrot
5. 3 radishes
6. 1 purple onion
7. 1 pinch of salt

How to make Quinoa Tabbouleh with Vegetables:

• We begin by gathering all the ingredients to facilitate the preparation of the dish. If you don’t have a small onion, half a medium-sized onion will suffice, as for radishes and tomatoes, the amount can vary to taste.
• Wash the quinoa so that it does not make our vegan tabbouleh bitter. After washing, we put it to cook in boiling water with a touch of salt. The best way to tell if the quinoa is done is to look when the grains have opened and are a different, more translucent shape.
• If you have doubts about the quinoa cooking process, you can review the recipe for quinoa with broccoli where it is explained step by step.
• Meanwhile, we cut all the vegetables to our liking but always in pieces that are not too thick.
• We drain the quinoa after having cooled it and place it in the source so that it is easy to mix with all the components that we have cut.
• To dress our vegan tabbouleh you can put a soy sauce, mustard, lemon or lime juice, vinegar and 7 tablespoons of olive oil. But if you prefer you can make your own vinaigrette, the options are endless.
• Quinoa tabbouleh with vegetables is a wonderful, healthy and fresh dish that you can prepare for a weekend meal or to serve as a side dish.