Recipe for Penne al vodka with salmon
In this recipe we are going to make traditional Italian pasta, made with vodka and salmon, without a doubt a different and very original recipe. Penne al vodka with salmon is a gourmet dish with which you will surely surprise everyone at home, stay and discover step by step how to prepare the original Italian penne al vodka.
Ingredients to make Penne with vodka with salmon:
- 400 grams of cooked penne pasta
- 100 grams of smoked salmon
- 1 unit of red onion
- 30 grams of Butter
- 3 units of red tomatoes
- 200 grams of Cream of milk or cream
- 1 bunch of Basil
- 1 glass of vodka
- 100 grams of Parmesan cheese
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
How to make Penne al vodka with salmon:
- Our first step to make the traditional Italian recipe is to prepare the ingredients. For this pasta recipe you can also use macaroni or any short pasta of your choice.
- Bring a frying pan over medium heat with the butter and fry the onion and tomato. Ideally, it should not be all cut too thin so that the pieces can be felt when eating the pasta. Sauté for about 10 minutes.
- Add the pasta, already cooked, to the bread and mix well with the ingredients, the idea is that the pasta is impregnated with the flavor of the sauce. Remember that to make the pasta you must boil it with water and a pinch of salt following the manufacturer’s instructions.
- Add salt, black pepper, and garlic paste to taste and stir well. Correct the seasoning at this point if you consider it necessary.
- Next add the vodka to the pan. With this ingredient we will finish by preparing the base sauce, so lower the heat and let all the alcohol evaporate.
- Add the finely chopped salmon and mix well with the ingredients. Immediately after, add the milk cream and let it keep for a few more minutes. The sauce should be slightly creamy.
- To finish the vodka penne pasta, add the finely chopped basil and mix well.
- Serve our recipe for penne al vodka with salmon by sprinkling Parmesan cheese on top and garnishing with a basil leaf. This exquisite dish is ideal to serve at lunchtime or for a special dinner such as Valentine’s dinner.
