Recipe for Pate of livers with Thermomix
Turn on your Thermomix and prepare a spectacular chicken liver pâté. Chicken liver is a rare food despite being an extremely cheap product, with it you can make countless recipes, although without a doubt the most popular are recipes for pâtés and spreadable creams.
As food, the so-called chicken livers provide us with a high content of B vitamins, which favors blood and skin, among others, so including them in our diet will always be a positive thing.
Let’s go then with this easy recipe for liver pâté with Thermomix so that you can flavor the toast and always have something to snack on hand.
Ingredients to make Pate of livers with Thermomix:
- 500 grams of chicken livers (clean and without hearts)
- 150 grams of York Ham
- 150 grams of Bacon without rinds
- 1 glass of Brandy or Port
- 1 teaspoon of butter
- 1 teaspoon of oil
- 2 cups of liquid cream
- 50 grams of onion
- 1 pinch of black pepper
- ½ bay leaf
- 1 pinch of Nutmeg
- 1 pinch of cinnamon powder
- ½ teaspoon of sugar
- 1 unit of cloves
- 1 teaspoon salt
How to make Liver Pate with Thermomix:
Marinate the chicken livers in the brandy, preferably overnight. It is important that these are very clean and that they are only livers and do not include hearts or lungs.
Put the butter and oil in the glass together with the onion, bacon, bay leaf, pepper, cloves and salt. Program the Thermomix for 3 minutes with temperature 100º and speed 3. Then add the remaining ingredients with the well-drained livers and 2 tablespoons of brandy or port. Shred 30 seconds at speeds 5-7-9 progressively.
Once you have obtained a homogeneous purée, clean with the spatula what was on the walls of the glass and program 6 minutes, temperature 80º speed 4. After this time, program the Thermomix again for 15 more seconds at speed 8 and help yourself with the spatula, as it is very thick. If you like it pinker, leave the Thermomix working for longer. Finally, empty the pâté in a glass dish and decorate to taste.
