Recipe for Pasta with chicken mushrooms and cream

If you want to try this delicious recipe for pasta with chicken and mushrooms and cream (or milk cream as they say in other countries) that we shares, keep reading and take a look at this step by step so that it fits you a preparation as simple and tasty as this pasta with chicken and cream. And also, you can use the type of pasta you want! So there’s no excuse.

Ingredients to make Pasta with chicken, mushrooms and cream:

• 200 grams of Pasta
• 1 chicken breast
• 100 grams of Bacon
• 100 grams of clean laminated mushrooms
• 1 diced onion
• 2 garlic cloves
• 1 tablespoon butter
• 1 tablespoon of wheat flour
• 1 can of Cream of milk or cream to cook
• 2 cups of Chicken stock
• 1 cup of Parmesan cheese
• 1 pinch of salt
• 1 pinch of Pepper
• 1 splash of olive oil

How to make Pasta with chicken, mushrooms and cream:

1. First of all, we prepare all our ingredients to prepare this pasta with chicken and mushrooms and cream.
2. I have used spaghetti but you can use any other type of pasta, is it short, long, stuffed, etc… That you like if you prefer or have it more at hand.
3. Next, we heat the pan and add the butter and a drizzle of olive oil, and once it is hot, add the minced garlic and onion and let it fry.
4. Then we add the bacon and fry it. Then add the diced chicken breast, the mushrooms and a pinch of salt and pepper, and let all the ingredients for the pasta with chicken and cream fry for about 5 minutes.
5. Finally, we add the milk cream, the two cups of chicken stock or homemade chicken broth, the flour and the cup of Parmesan cheese. We cooked it for a few minutes, added the already precooked pasta and left it for a few more minutes. Season with salt and pepper and remove from heat.
6. Now we can taste this tasty recipe for pasta with chicken, mushrooms and cream.